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You are here: Home > Complete Beer Recipes > Doubles and Triples
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Recipe - Le Grande Tete Belgian Tripel
Our Price: $50.00

This Big Head Bock needs at least 6 months in the bottle.  Serve it at your favorite holiday.
Recipe - Pump You Up Austrian Triple Bock
Our Price: $52.00

The German version of this beer is "lagered" (aged) at cold temps for 6-9 months!
Recipe - Belgian Dubble
Our Price: $46.50

This beer should be attempted by intermediate to experienced brewers. Partial Mash Method #2 should be used and for this beer you should step it up with a 1 quart starter as this yeast is a slow starter and you need a high pitching rate.