Griz's Corner


Join our mailing list!

You are here: Home > Beer > Beer Recipes > Doubles and Triples
Sort By:
Page of 1
Recipe - Belgian Dubble
Recipe - Belgian Dubble
Our Price: $46.50

This beer should be attempted by intermediate to experienced brewers. Partial Mash Method #2 should be used and for this beer you should step it up with a 1 quart starter as this yeast is a slow starter and you need a high pitching rate.
Recipe - Le Grande Tete Belgian Tripel
Recipe - Le Grande Tete Belgian Tripel
Our Price: $50.00

This Big Head Bock needs at least 6 months in the bottle.  Serve it at your favorite holiday.