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Recipe - Snaggletooth Ale
Recipe - Snaggletooth Ale
 

Our Price: $38.00



Beer Recipe Type:
Extract/Dry Yeast [Add $7.50]
Extract/Liquid Yeast [Add $12.50]
Full Mash/Dry Yeast
Full Mash/Liquid Yeast [Add $5.00]
Partial Mash/Dry Yeast [Add $4.50]
Partial Mash/Liquid Yeast [Add $9.50]

Qty:  
Description
 

EXTRACT
8 lbs Pale Malt Extract + 1/4 lb Cara-Pils
Extract Price:
$29.50 dry yeast
$34.00 liquid yeast

PARTIAL MASH
6 lbs Pale Malt Extract + 2.5 lbs Gambrinus 2-Row
Partial Mash Price:
$27.00 dry yeast
$31.00 liquid yeast

FULL MASH
10 lbs Gambrinus 2-Row
Full Mash Price:
$20.00 dry yeast
$24.50 liquid yeast



EACH KIT INCLUDES:

3/4 lb 20L Crystal Malt
1/2 lb Belgian Biscuit
1/4 lb Wheat Malt
1 oz Galena Hops
2 oz Cascade Hops
One Package (15 gram) Coopers Dry Ale Yeast (or) White Labs California Ale Yeast 

NOTE: WEST COAST PALE ALES

These are becoming more popular with the advent of the craft brewing movement. They are characterized by aggressive hopping and full body. Hop varieties are almost always grown in Northern California and Oregon. We have several versions.



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