Recipe - Lawnmower Ale

Griz's Corner

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Our Price: $43.00

Beer Recipe Type:

Full Mash/Dry Yeast
Full Mash/Liquid Yeast [Add $5.00]
Partial Mash/Dry Yeast [Add $4.50]
Partial Mash/Liquid Yeast [Add $9.50]

Qty:

Description

PARTIAL MASH
5 lbs Dry Pale Malt Extract + 2 lbs Vienna Malt + 1/2 lb Flaked Barley
Partial Mash Price:
$27.00 dry yeast
$31.50 liquid yeast

FULL MASH
8 lbs Gambrinus 2-Row + 1 lb Vienna Malt + 1 lb Wheat Malt
Full Mash Price:
$16.00 dry yeast
$20.50 liquid yeast

EACH KIT INCLUDES:

1 oz Liberty Hops
1 oz Mt. Hood Hops

One Package (15 gram) Coopers Ale Yeast (or) White Labs California Ale IV Yeast

Many homebrewers desire a light crisp blonde colored beer that they might "slam" down after work or play. Normally this would describe a pilsner. Pils style beers are lagers and require cold fermentation temperatures and two months. This beer is ready in the normal 35-40 days, is blonde, and is an ale. Voila!

Brew it, Chill it, Slam it!

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