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Recipe - Burning Man Slammer Ale
Recipe - Burning Man Slammer Ale
 

Our Price: $36.00



Beer Recipe Type:
Full Mash/Dry Yeast
Full Mash/Liquid Yeast [Add $5.00]
Partial Mash/Dry Yeast [Add $4.50]
Partial Mash/Liquid Yeast [Add $9.50]

Qty:  
Description
 

PARTIAL MASH
6 lbs Malt Extract + 2 lbs Vienna Malt + 1 lb Oats
Partial Mash Price:
$28.50 dry yeast
$33.50 liquid yeast

FULL MASH
8 lbs Gambrinus 2-Row + 2 lb Vienna Malt + 1 lb Oats
Full Mash Price:
$20.50 dry yeast
$25.50 liquid yeast



EACH KIT INCLUDES:

1 oz Mt Hood Hops
1 oz Mt. Hood Hops

One Package (15 gram) Coopers Ale Yeast (or) White Labs Dry English Yeast 
1/2 bottle of Spruce Essence (last 10 min. of boil)

This crisp summer ale is a beer you can drink after a hot day in the great outdoors, you can chill it down ice cold and slam it. Has a slight hint of spruce. Try it, you'll like it.


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