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Recipe - Reginald's Typical English Ale
Recipe - Reginald's Typical English Ale
 

Our Price: $36.50



Beer Recipe Type:
Extract/Dry Yeast [Add $7.50]
Extract/Liquid Yeast [Add $12.50]
Full Mash/Dry Yeast
Full Mash/Liquid Yeast [Add $5.00]
Partial Mash/Dry Yeast [Add $4.50]
Partial Mash/Liquid Yeast [Add $9.50]

Qty:  
Description
 

EXTRACT
5 lbs Pale Malt Extract + 1.5 lbs Dark Dry Malt Extract + 1/4 lb Cara-Pils
Extract Price:
$28.00 dry yeast
$32.00 liquid yeast

PARTIAL MASH
5 lbs Pale Malt Extract + 2 lbs British 2-Row + 1/4 lb Cara-Pils
Partial Mash Price:
$24.50 dry yeast
$28.50 liquid yeast

FULL MASH
8.5 lbs British 2-Row + 1/2 lb Cara-Pils
Full Mash Price:
$19.00 dry yeast
$23.50 liquid yeast



EACH KIT INCLUDES:

1/2 lb Crisp 30-37L Crystal Malt
1/2 lb Victory Roast
1 oz Challenger Hops
1 oz Fuggles Hops

One Package (11 Gram) Windsor Dry Ale Yeast (or) White Labs British Ale Yeast

NOTE: British Ales

British Ales are characterized by being balanced, which means that the malt and hops are balanced, as opposed to West Coast Pale Ales where the hops are predominant. Generally speaking, these ales will be hopped with varieties native to the British Isles; i.e. Fuggles, Target, etc.



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