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Recipe - Oglethorpe's Best Bitter
Recipe - Oglethorpe's Best Bitter
 

Our Price: $36.50



Beer Recipe Type:
Extract/Dry Yeast [Add $7.50]
Extract/Liquid Yeast [Add $12.50]
Full Mash/Dry Yeast
Full Mash/Liquid Yeast [Add $5.00]
Partial Mash/Dry Yeast [Add $4.50]
Partial Mash/Liquid Yeast [Add $9.50]

Qty:  
Description
 

EXTRACT
6 lbs Pale Malt Extract + 1 lb Amber Dry Malt Extract
Extract Price:
$26.50 dry yeast
$30.50 liquid yeast

PARTIAL MASH
4.5 lbs Pale Malt Extract + 2 lbs British 2-Row
Partial Mash Price:
$23.00 dry yeast
$27.00 liquid yeast

FULL MASH
8.5 lbs British 2-Row
Full Mash Price:
$16.50 dry yeast
$21.00 liquid yeast



EACH KIT INCLUDES:

1/2 lb 50-60L Crystal
1/4 lb Cara-Pils
1/4 lb Belgian Aromatic Malt
1 oz Northern Brewer Hops
1 oz Kent Goldings Hops

1 Package (11 Gram) Nottingham Dry Yeast (or) White Labs British Ale Yeast

NOTE: British Ales are characterized by being balanced, which means that the malt and hops are balanced, as opposed to West Coast Pale Ales where the hops are predominant. Generally speaking, these ales will be hopped with varieties native to the British Isles; i.e. Fuggles, Kent Goldings, etc.



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