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Recipe - German Altbier
Recipe - German Altbier
 

Our Price: $37.50



Beer Recipe Type:
Full Mash/Liquid Yeast [Add $5.00]
Partial Mash/Liquid Yeast [Add $9.50]

Qty:  
Description
 

PARTIAL MASH
7 lbs Pale Malt Extract + 2 lbs German Munich  + 1/4 lb Carafa +  1/4 lb Aromatic
Partial Mash Price:
$32.00 liquid yeast

FULL MASH
8 lbs German Pale Malt + 4 lbs German Munich + 1/2 lb Carafa + 1/2 lb Aromatic 
Full Mash Price:
$27.00 liquid yeast



EACH KIT INCLUDES:

1/2 lb British 70-80L Crystal
1/4 lb Flaked Barley
1 oz German Perle Hops
1 oz Hallertau or Tettnanger Hops

White Labs European Ale Yeast or East Coast Ale Yeast

German Altbier is one of our favorite styles of beer. It should be "clean" and uncomplicated. Also Altbier, while an ale, should be "lagered" which means kept at 40-50 degrees in the secondary. White Labs European Ale and East Coast Ale are both Alt strains.


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