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Recipe - "Too Many PorkChop" Amber Ale
Recipe - "Too Many PorkChop" Amber Ale
 

Our Price: $37.00



Beer Recipe Type:
Extract/Dry Yeast [Add $7.50]
Extract/Liquid Yeast [Add $12.50]
Full Mash/Dry Yeast
Full Mash/Liquid Yeast [Add $5.00]
Partial Mash/Dry Yeast [Add $4.50]
Partial Mash/Liquid Yeast [Add $9.50]

Qty:  
Description
 

EXTRACT
6 1/2 lbs Pale Malt Extract + 1/4 lb Oats
Extract Price:
$31.50 liquid yeast

PARTIAL MASH
6 1/2 lbs Pale Malt Extract + 1.5 lbs Munich
Partial Mash Price:
$31.50 liquid yeast

FULL MASH
10 lbs Domestic 2-Row + 1 1/2 Munich
Full Mash Price:
$27.00 liquid yeast



EACH KIT INCLUDES:

1/2 lb Special "B"
1/4 lb Oats
1 oz Northern Brewer Hops
1 oz Willamette Hops
1/2 oz Corriander Seed(crack it/put in last 15min of the boil)

White Labs Belgian Ale Yeast
This is a mellow Belgian style ale that would be good with Bar-B-Que and watching fireworks or up on a mountain top contemplating your navel. You might wonder why it's called "Too many pork chop" amber ale. Come on into the store and I'll tell you the story if you ask.




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