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Recipe - Queeny's Export Stout
Recipe - Queeny's Export Stout

Our Price: $47.00

Beer Recipe Type:
Full Mash/Dry Yeast
Full Mash/Liquid Yeast [Add $5.00]
Partial Mash/Dry Yeast [Add $4.50]
Partial Mash/Liquid Yeast [Add $9.50]


No extract version because flaked barley has to be converted.

5.5 lbs Pale Malt Extract + 2 lbs British 2-Row
Partial Mash Price:
$23.50 dry yeast
$27.50 liquid yeast

7 lbs British 2-Row
Full Mash Price:
$19.00 dry yeast
$22.00 liquid yeast


1.5 lbs Flaked Barley
1/2 lb Roasted Barley
1/4 lb Carafa Roast
1/4 lb English Black Roast
1 oz Target Hops
1 oz Kent Goldings Hops

One Package (15 gram) Coopers Dry Ale Yeast or White Labs Irish Ale Yeast

NOTE: We notice a lot of stout recipes using extract and specialty grains only. Remember that specialty grains have little or no converting enzymes, thus the Flaked Barley won't be converted and will just add starch to your stout (and might give you flatulence). This is the reason for no extract version. Be wary of any extract version of stout that has no base malt (starch converting enzymes).

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