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  Home > Beer > Beer Recipes > Doubles and Triples >

Recipe - Le Grande Tete Belgian Tripel
Recipe - Le Grande Tete Belgian Tripel
 

Our Price: $50.00



Beer Recipe Type:
Extract/Liquid Yeast [Add $12.50]
Full Mash/Liquid Yeast [Add $5.00]
Partial Mash/Liquid Yeast [Add $9.50]

Qty:  
Description
 

EXTRACT
12 lbs Amber Malt Extract + 1.5 lbs Amber Belgian Candi Sugar
Extract Price:

$45.50 liquid yeast

PARTIAL MASH
10 lbs Amber Malt Extract + 2 lbs Vienna Malt + 2 lbs Amber Belgian Candi Sugar
Partial Mash Price:
$45.50 liquid yeast

FULL MASH
10 lbs Pilsen Malt + 5 lbs Vienna Malt + 2.5 lbs Amber Belgian Candi Sugar
Full Mash Price:
$38.50 liquid yeast



EACH KIT INCLUDES:

3/4 lb 50-60L Crystal Malt
1/2 lb Belgian Aromatic
1/4 lb Special "B"
1/4 lb Belgian Biscuit
1 oz Challenger Hops
1 oz Styrian Goldings Hops
1.5 oz Saaz Hops
1/2 oz Coriander Seeds
1/2 os Cumin Seed
1/4 oz Caraway Seeds

White Labs Abbey Ale Yeast

NOTE: This beer is special and can be served on special occasions, Christmas in particular. Add spices in the last 2 minutes of the boil. Since there's no equivalent dry yeast, all versions must use liquid Trappist yeast. Also, this beer needs at least six months to age.



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