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Recipe - Pump You Up Austrian Triple Bock
Recipe - Pump You Up Austrian Triple Bock
 

Our Price: $52.00



Beer Recipe Type:
Extract/Liquid Yeast [Add $12.50]
Full Mash/Liquid Yeast [Add $5.00]
Partial Mash/Liquid Yeast [Add $9.50]

Qty:  
Description
 

EXTRACT
12 lbs Pale Malt Extract + 2 lbs Dark Dry Malt Extract
Extract Price:
$47.50 liquid yeast

PARTIAL MASH
10 lbs Pale Malt Extract + 2 lbs Dark Dry Malt Extract + 2.5 lbs Munich Malt
Partial Mash Price:
$46.50 liquid yeast

FULL MASH
9 lbs Pilsen Malt + 6.5 Munich Malt + 2 lbs Dark Dry Malt Extract
Full Mash Price:
$41.50 liquid yeast



EACH KIT INCLUDES:

1/2 lb Cara-Pils
1/2 lb Chocolate Roast
2 oz German Perle Hops
2 oz Tettnanger Hops

White Labs German Lager Yeast

NOTE: This beer does not lend itself well to dry yeast. The German version of this beer is "lagered" (aged) at cold temps for 6-9 months! This beer should be in the primary 3 weeks and secondary until all activity has ceased.




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