Recipe - Wee Heavy Scottish Ale

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Our Price: $36.50

Beer Recipe Type:

Full Mash/Liquid Yeast [Add $5.00]
Partial Mash/Liquid Yeast [Add $9.50]

Qty:

Description

PARTIAL MASH

10 lbs Pale Malt Extract + 1 lb British 2-Row + 1/2 lb Munich Malt + 1/4 lb 20L Crystal + 1/4 lb Flaked Barley
Partial Mash Price:
$38.50 liquid yeast

FULL MASH
13 lbs British 2-Row Malt + 4 lbs Munich Malt + 1/2 lb 120L Crystal + 1/2 lb Flaked Barley
Full Mash Price:
$31.50 liquid yeast

EACH KIT INCLUDES:

1/2 lb Carafa Malt
1 cup Blackstrap Molasses (Not Included)
1 oz Galena Hops
1 oz Kent Goldings Hops
Gypsum

White Labs Edinburgh Ale Yeast

NOTE: You might call this a Scottish version of a British Old Ale. It is fairly high gravity so should be aged 2-4 months in the bottle. The blackstrap molasses can be purchased from any grocery store.

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