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Recipe - Belgian Spiced Beer
Recipe - Belgian Spiced Beer
 

Our Price: $49.50



Beer Recipe Type:
Extract/Liquid Yeast [Add $12.50]
Full Mash/Liquid Yeast [Add $5.00]
Partial Mash/Liquid Yeast [Add $9.50]

Qty:  
Description
 

EXTRACT
9 lbs Pale Malt Extract
Extract Price:
$45.50 liquid yeast

PARTIAL MASH
7 lbs Dry Malt Extract + 2 lbs Pilsen Malt
Partial Mash Price:
$45.50 liquid yeast

FULL MASH
13 lbs Pilsen Malt
Full Mash Price:
$38.50 liquid yeast



EACH KIT INCLUDES:

1.5 lbs Belgian Candi Sugar
3/4 lb 30-37L Crystal Malt
1/2 lb Belgian Pale 2-Row
1/4 lb Cara-Pils
1/4 lb Belgian Aromatic Malt
1 oz Goldings Hops
2 oz Saaz Hops
1 Teaspoon Ground Coriander
1 Teaspoon Ground Caraway
1 Teaspoon Ground Cumin

White Labs Belgian Ale Yeast

NOTE: This beer would make a good "holiday" beer.  To us, this would also be considered a fall/winter brew (good anytime though).  For an easy way to deal with the spices, see the tips on spices.  This beer needs aging of several months.



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