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Recipe - Sir Isaac's "Antigravity" Imperial Porter
Recipe - Sir Isaac's "Antigravity" Imperial Porter

Our Price: $42.00

Beer Recipe Type:
Full Mash/Liquid Yeast [Add $5.00]
Partial Mash/Liquid Yeast [Add $9.50]


10 lbs Pale Malt Extract + 1 lb British 2-Row + 1 lb Munich Malt + 1/4 lb Aromatic
Partial Mash Price:
$45.00 liquid yeast

12 lbs British 2-Row + 2 lbs Munich Malt + 1/2 lb Aromatic
Full Mash Price:
$36.00 liquid yeast


1/2 lb Type III Carafa
1/2 lb English Black Malt
1/2 lb 120L Crystal
1/4 lb Barley Flakes
1 lb Dark Brown Sugar (Not Included)
4 oz Malto-Dextrin
2 oz Northern Brewer Hops
3 oz Kent Goldings Hops

White Labs Edinburgh Ale Yeast

NOTE: This is a big luscious high gravity porter.  You will note that this beer will take a minimum of 4-6 months to develop.  It might be helpful to read our information on High Gravity Beers in our Brewing Tips & Myths section.  You may also want to consider doing our simplified oak barrel conditioning with this beer.  It lends itself perfectly!

P.S.  These high gravity beers should be pitched with a huge amount of yeast, so pitching with a one pint starter is recommended.  This beer may also ferment rather vigorously so be ready with a blow-off tube for the primary.


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