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  Home > Beer > Beer Recipes > Doubles and Triples >

Recipe - Belgian Dubble
Recipe - Belgian Dubble
 

Our Price: $46.50



Beer Recipe Type:
Full Mash/Liquid Yeast [Add $5.00]
Partial Mash/Liquid Yeast [Add $9.50]

Qty:  
Description
 

PARTIAL MASH
9 lbs Pale Malt Extract + 1.5 lbs Munich Malt
Extract Price:
$42.00 liquid yeast

FULL GRAIN
9 lbs Belgian Pale Malt + 5 lbs Munich Malt
Full Grain Price:
$37.00 liquid yeast



EACH KIT INCLUDES:

1 lb Dark Belgian Candi Sugar
1/2 lb Belgian Special 'B'
1/2 lb Belgian Aromatic
1/4 lb Cara-Munich
1/4 lb 120L Crystal Malt
1/2 lb Oat Flakes
2 oz Northern Brewer Hops
2 oz Styrian Golding Hops

White Labs Belgian Trappist Ale Yeast

NOTE: This beer should be attempted by intermediate to experienced brewers. Partial Mash Method #2 should be used and for this beer you should step it up with a 1qt starter as this yeast is a slow starter and you need a high pitching rate.



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